Here is the mix I use…
½ Recipe | Full Recipe | Double | |
Warm Water | ¾ cup | 1½ cups | 2¼ cups |
Yeast | 1 package | 2 packages | 3 packages |
Sugar | 1t | 2t | 3t |
Salt | ¾t | 1½t | 2¼t |
Olive Oil | 3T | 6 T | ½ cup + 1T |
Flour | 2 cups | 4 cups | 6 cups |
Mix everything except the flour and let the yeast mixture become foamy for about 5 or 10 minutes. Then, add the flour until it is no longer sticky; knead for 5- 10 minutes; you may need a bit more or a bit less flour. Let it rise until doubled (about an hour, depending on how warm your kitchen is), punch it down and it is ready to use. I won’t explain how to use it. If you would like more information please let me know.
By the way, 1 package of yeast = 2 rounded teaspoons (a bit fuller than full).
Let me know how it works.