Molasses Spice Cookies

Another one of mom’s cookie recipes… and a good one, too!

1 1/2 c. shorteningIMG_3484
2 c brown sugar
2 eggs
1/2 c molasses
2t baking soda
2t cinnamon
2t cloves
2t ginger
4 c flour
(and extra sugar to roll the cookies in)IMG_3487IMG_3485

Directions
Mix in order.  Make 1″ balls and roll in sugar.  Flatten slightly on baking sheet.
Bake at 350º for 10 minutes.
Makes about 5 dozen

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Pizza Dough

Here is the mix I use…

  ½ Recipe Full Recipe Double
Warm Water ¾ cup 1½ cups 2¼ cups
Yeast 1 package 2 packages 3 packages
Sugar 1t 2t 3t
Salt ¾t 1½t 2¼t
Olive Oil 3T 6 T ½ cup + 1T
Flour 2 cups 4 cups 6 cups

Mix everything except the flour and let the yeast mixture become foamy for about 5 or 10 minutes.  Then, add the flour until it is no longer sticky; knead for 5- 10 minutes; you may need a bit more or a bit less flour.  Let it rise until doubled (about an hour, depending on how warm your kitchen is), punch it down and it is ready to use.  I won’t explain how to use it.  If you would like more information please let me know.

By the way, 1 package of yeast = 2 rounded teaspoons (a bit fuller than full).

Let me know how it works.

Sugar Cookies

9          Sugar Cookies

Judy’s Old Fashioned Sugar Cookies Recipe (this is not mine- it’s Judy’s)

Ingredients:sugarcookies

  • 3 cups sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar

1 cup butter (softened at

  •  room temperature)
  • 1 egg, lightly beaten (egg should be at room temperature)
  • 3 Tablespoons half-and-half
  • 2 teaspoons vanilla extract

 

Directions:

1. Preheat oven to 400 degrees F (200 degrees C) .

2. Sift together all-purpose flour, baking powder, sugar and salt.

3. Cut in butter and blend with a pastry blender until mixture is crumbly.

4. With a fork, stir in lightly beaten egg, vanilla and half-and-half. Blend well with fork, then your hands to ensure thorough blending. Chill dough for one hour for easier rolling.

****If you are not rolling the dough, chill for 15 minutes then skip to step 6 for baking.

5. On a floured surface, roll out dough to 1/4 inch thickness. Cut into shapes.

6. Place on baking sheet covered with parchment paper. Sprinkle with sugar or leave plain for decorating with icing.

7. Bake for 6 – 7 minutes, or until lightly brown.  Mmmmmmmm!