Here is the mix I use…
|½ Recipe||Full Recipe||Double|
|Warm Water||¾ cup||1½ cups||2¼ cups|
|Yeast||1 package||2 packages||3 packages|
|Olive Oil||3T||6 T||½ cup + 1T|
|Flour||2 cups||4 cups||6 cups|
Mix everything except the flour and let the yeast mixture become foamy for about 5 or 10 minutes. Then, add the flour until it is no longer sticky; knead for 5- 10 minutes; you may need a bit more or a bit less flour. Let it rise until doubled (about an hour, depending on how warm your kitchen is), punch it down and it is ready to use. I won’t explain how to use it. If you would like more information please let me know.
By the way, 1 package of yeast = 2 rounded teaspoons (a bit fuller than full).
Let me know how it works.