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Pizza Dough

Here is the mix I use…

  ½ Recipe Full Recipe Double
Warm Water ¾ cup 1½ cups 2¼ cups
Yeast 1 package 2 packages 3 packages
Sugar 1t 2t 3t
Salt ¾t 1½t 2¼t
Olive Oil 3T 6 T ½ cup + 1T
Flour 2 cups 4 cups 6 cups

Mix everything except the flour and let the yeast mixture become foamy for about 5 or 10 minutes.  Then, add the flour until it is no longer sticky; knead for 5- 10 minutes; you may need a bit more or a bit less flour.  Let it rise until doubled (about an hour, depending on how warm your kitchen is), punch it down and it is ready to use.  I won’t explain how to use it.  If you would like more information please let me know.

By the way, 1 package of yeast = 2 rounded teaspoons (a bit fuller than full).

Let me know how it works.

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