In a bowl mix the dry ingredients:
3c whole wheat flour
Heat in a saucepan (very warm for your finger- not hot!):
2T cooking oil
Pour the liquids into the dry ingredients and mix well.
1c whole wheat flour
4c white flour
Mix and knead. Let rise in oiled bowl until doubled in size (1- 1 1/2 hour)
Punch down and form into 2 loaves. Let rise 1 hour.
Bake at 350 for 45 minutes.
For cinnamon rolls:
After punching down divide in half, roll out into a 12 x 18 rectangle.
Spread one stick of butter and sprinkle mix of cinnamon and sugar (1/2c white sugar, 1/2 c brown sugar, 1T cinnamon).
Roll up and cut into 12 pieces. Place in oiled pan and let rise.
Bake at 350 for 25 minutes.